MAIN MENU

Main  Menu


All of our menus are carefully blended to perfection, containing just the right combination of flavours. We always have fresh local produce where we can and depending on seasonality and ingredients we can make some dishes Gluten Free. 

Main Menu

Starters

Soup of the day
served with warm bread, butter (Vve)(gf)
Creamy garlic mushrooms
served with toasted ciabatta (v)
Chicken liver parfait
served with onion chutney, toasted sourdough (gf)
BBQ chicken wings
served with pea shoots

Mains

Hunters Chicken
Chicken breast, streaky bacon, cheese, BBQ sauce, skin on fries, onion rings, slaw
Beer Battered Cod
Chips, peas, charred lemon, tartare
Beer Battered Halloumi
Chips, peas, charred lemon, tartare (v)
6oz Beef Burger
Cheddar, gem lettuce, beef tomato, burger sauce, skin on fries, house slaw
Mushroom Risotto
served with Parmesan crisp (v)(ve)

From the Grill

Gammon Horseshoe
Egg, pineapple, chips, peas
8oz Sirloin
Cut from the top of the back between the ribs and the hind. Chips, flat mushroom, beef tomato, pea shoots.
8oz Ribeye
Cut from the back and upper rib cage. Chips, flat mushroom, beef tomato, pea shoots.

A bit on the side

Beer battered onion rings
House slaw
Skin on fries
Garlic ciabatta
Garlic ciabatta with cheese
Steak sauces peppercorn, garlic mushroom

Desserts

Cheesecake of the day (v)
Chocolate brownie (v)(gf)
Trillionaire tart (v)(ve)(gf)
Apple & Blackberry crumble (v)
Cheeseboard -
Selection of ice cream and/sorbet (v)(ve)(gf)

Allergens & Intolerances

Please inform a member of the waiting staff if you have any allergies or dietary requirements.

Gluten Free

Some of our dishes can be made gluten free – please speak with a member of our waiting staff before ordering
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